Glazed Ham
1 medium smoked ham
6 cloves garlic
1 cup plus 1 tablespoon mango chutney (or orange)
1/2 cup Dijon mustard
1 cup light brown sugar, packed
Zest of 1 orange
1/4 cup freshly squeezed orange juice (optional)
Preheat oven to 350°. Place ham in a heavy roasting pan.
To make the glaze, mince garlic in a food processor. Add remaining ingredients; process until smooth.
Pour glaze over ham and bake for 2 to 2 1/2 hours, until ham is fully cooked and glaze is well browned. Serve hot or at room temperature.
