Monday, November 19, 2012

Glazed Ham

I'm not a big turkey eater on T Day I enjoy the ham MUCH more! Here is an interesting recipe from Ina Garten I haven't had a chance to make it yet but it sounds tasty, way different than anyone in my family makes it...Enjoy

Glazed Ham

1 medium smoked ham
6 cloves garlic
1 cup plus 1 tablespoon mango chutney (or orange)
1/2 cup Dijon mustard
1 cup light brown sugar, packed
Zest of 1 orange
1/4 cup   freshly squeezed orange juice (optional)

Preheat oven to 350°. Place ham in a heavy roasting pan.

To make the glaze, mince garlic in a food processor. Add remaining ingredients; process until smooth.

Pour glaze over ham and bake for 2 to 2 1/2 hours, until ham is fully cooked and glaze is well browned. Serve hot or at room temperature.