Buttermilk Cornbread

Cornbread. From scratch, it's easy!

Ingredients

• 1/2 cup butter
• 2/3 cup white sugar2 eggs1 cup buttermilk1/2 teaspoon baking soda1 cup cornmeal1 cup all-purpose flour1/2 teaspoon salt
  

  Directions

  Preheat oven to 375 degrees F 

  Grease an 8 inch square pan

  Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan

  Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.